News & Updates

NICHD’s new initiative—Pregnancy for Every Body—educates plus-size pregnant women about healthy pregnancy and the importance of working with a healthcare provider to develop a pregnancy plan.

Blood levels of omega-6 fatty acids produced in the body could influence the likelihood of developing gestational diabetes, suggests a study by researchers at the National Institutes of Health and other institutions. However, the researchers found no association with gestational diabetes from consuming foods containing omega-6 fatty acids, such as vegetable oils, nuts, and seeds.

Women who have gestational, or pregnancy-related, diabetes may be more likely to develop a potentially serious build up of fat in the liver later in life, suggests an analysis by researchers at the National Institutes of Health and other institutions. The researchers found that 9 to 16 years after pregnancy, women who had gestational diabetes have high levels of liver enzymes associated with the accumulation of fat, which could place them at risk of liver damage and liver failure.

NICHD was established more than 50 years ago to help understand maternal health and improve pregnancy outcomes. These selected advances highlight NICHD’s contributions to advancing the health and well-being of pregnant women, mothers, and families everywhere.

Testing the blood for free fatty acids could help doctors verify if children fasted before undergoing tests for diabetes or other medical conditions, according to researchers at the National Institutes of Health.

Taking a folic acid supplement daily before pregnancy may reduce the risk of gestational, or pregnancy-related, diabetes, according to a study by researchers at the National Institutes of Health and other institutions.

The drug colchicine, used to treat the arthritic condition gout, could potentially reduce complications accompanying metabolic syndrome, a combination of high blood pressure, high blood sugar and other conditions that increase the risk of heart disease and type 2 diabetes, according to researchers at the National Institutes of Health.

Nutrition is vital to health, growth, and development through all stages of life. Poor nutrition causes health problems and can contribute to heart disease, high blood pressure, diabetes, stroke, cancer, and other diseases. NIH recently released a draft of its first-ever Strategic Plan for NIH Nutrition Research to focus efforts in advancing the scientific understanding of interactions between diet, nutritional status, biological processes, and the environment.

As 2018 winds down, a new slideshow highlights a selection of initiatives, therapies, and scientific advances supported by NIH’s Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD).

In 2018, researchers funded by NICHD made significant progress in advancing the health and well-being of infants, children, teenagers, and adults across the United States and around the world.

Neurons absorb and release water when they relay messages throughout the brain, according to a study by researchers at the National Institutes of Health and other institutions. Tracking this water movement with imaging technology may one day provide valuable information on normal brain activity, as well as how injury or disease affect brain function.

A blood test conducted as early as the 10th week of pregnancy may help identify women at risk for gestational diabetes, a pregnancy-related condition that poses potentially serious health risks for mothers and infants, according to researchers at the National Institutes of Health and other institutions.

Research supported by the National Institutes of Health finds that giving children intravenous (IV) fluids to treat diabetic ketoacidosis—an emergency complication of untreated diabetes—does not appear to worsen the brain swelling that may accompany the condition.

Gestational diabetes may predispose women to early-stage kidney damage, a precursor to chronic kidney disease, according to a study by researchers at the National Institutes of Health and other institutions.

Snoring, older age and obesity may increase a pregnant woman’s risk for sleep apnea—or interrupted breathing during sleep—according to researchers funded by the National Institutes of Health.

Women who have had gestational diabetes may be able to reduce or even eliminate their risk for cardiovascular disease by following a healthy lifestyle in the years after giving birth, according to a study by researchers at the National Institutes of Health.

Children born to women with gestational diabetes whose diet included high proportions of refined grains may have a higher risk of obesity by age 7, compared to children born to women with gestational diabetes who ate low proportions of refined grains, according to results from a National Institutes of Health study.

Children born to women who had gestational diabetes and drank at least one artificially sweetened beverage per day during pregnancy were more likely to be overweight or obese at age 7, compared to children born to women who had gestational diabetes and drank water instead of artificially sweetened beverages, according to a study led by researchers at the National Institutes of Health.

NICHD Director Dr. Diana Bianchi shares some thoughts about joining NICHD.