Skip Navigation

Appendix C

Skip sharing on social media links

The content in this publication was current at the time it was published, but it is not being updated. The publication is provided for historical purposes only.​

Table 6. Quality of Dietary Control and FSIQ

Group N M d 95% Confidence Interval
Poor + moderate + best



1.0743 to 1.7544

Moderate + best



-0.4572 to 1.4130

Poor + moderate



-0.4566 to 1.6236

Poor + best



0.0821 to 1.1251

Note. N=number of effect sizes. A positive effect size reflects the observation of lower average IQ scores in the group with a lower level of dietary control.

Back to Appendix C Tables

first | previous | next | last

Vision National Institutes of Health Home BOND National Institues of Health Home Home Storz Lab: Section on Environmental Gene Regulation Home Machner Lab: Unit on Microbial Pathogenesis Home Division of Intramural Population Health Research Home Bonifacino Lab: Section on Intracellular Protein Trafficking Home Lilly Lab: Section on Gamete Development Home Lippincott-Schwartz Lab: Section on Organelle Biology