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Biomarkers of Nutrition for Development (BOND)

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3D model of ascorbic acidThe NICHD, in collaboration with partners representing the breadth of the global food and nutrition enterprise created the BOND program to meet the growing need for discovery, development, and implementation of reliable and valid biomarkers to assess nutrient exposure, status, function, and effect.

Learn more about the BOND program.​​​​

BOND National Institues of Health Home Home Division of Intramural Population Health Research