Evelyn Liu

Evelyn Liu is a postbaccalaureate IRTA fellow working with Dr. Tonja Nansel on the Pregnancy Eating Attributes Study. She engages in research related to health disparities, social determinants of health, and maternal and child health. Her focus is the successful translation of scientific research into real-world, effective applications. She graduated from Cornell University in 2019 with a major in global and public health sciences and a minor in inequality studies.

Selected Publications

Self-efficacy and cooking confidence are associated with fruit and vegetable intake in a cross-sectional study with rural women. 
Lo, B. K., Loui, C., Folta, S. C., Flickinger, A., Connor, L. M., Liu, E., Megiel, S., & Seguin, R. A. (2019).
Eating behaviors, 33, 34–39. https://doi.org/10.1016/j.eatbeh.2019.02.005

Associations between frequency of food shopping at different food sources and fruit and vegetable intake among rural residents in upstate New York, USA. 
Lo, B. K., Megiel, S., Liu, E., Folta, S. C., Graham, M. L., & Seguin, R. A. (2019).
Public health nutrition, 22(13), 2472–2478. https://doi.org/10.1017/S1368980019000843