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Appendix C

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Table 6. Quality of Dietary Control and FSIQ

Group N M d 95% Confidence Interval
Poor + moderate + best

35

1.4144

1.0743 to 1.7544

Moderate + best

7

0.4779

-0.4572 to 1.4130

Poor + moderate

6

0.5835

-0.4566 to 1.6236

Poor + best

18

0.6036

0.0821 to 1.1251

Note. N=number of effect sizes. A positive effect size reflects the observation of lower average IQ scores in the group with a lower level of dietary control.

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Last Updated Date: 08/29/2006
Last Reviewed Date: 08/29/2006
Vision National Institutes of Health Home BOND National Institues of Health Home Home Storz Lab: Section on Environmental Gene Regulation Home Machner Lab: Unit on Microbial Pathogenesis Home Division of Intramural Population Health Research Home Bonifacino Lab: Section on Intracellular Protein Trafficking Home Lilly Lab: Section on Gamete Development Home Lippincott-Schwartz Lab: Section on Organelle Biology