| 9/12-Present | National Institute of Child Health & Human Development (NICHD) Post-Doctoral Research Fellow, Prevention Research Branch Funded under the Intramural Research Training A ward (IRTA) Advisor: Dr. Tonja Nansel |
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| 9/11-8/12 | University of Minnesota, School of Public Health Post-Doctoral Research Fellow Funded under the Interdisciplinary Research Training in Child and Adolescent Primary Care Fellowship Training Program Advisor: Dr. Dianne Neumark-Sztainer |
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| 9/06-5/11 | Rutgers University, Graduate School of New Brunswick Nutritional Sciences, PhD Dissertation Title: Characteristics and Disturbed/Disordered Eating Behaviors of Young Adults with and without Diet-Related Chronic Health Conditions Advisor: Dr. Carol Byrd-Bredbenner |
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| 8/05-5/06 | College of Saint Elizabeth, Graduate School Dietetic Internship, RD Dietetic Internship Director: Monica Luby |
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| 9/01-5/05 | Rutgers University, Cook College Nutritional Sciences, B.S. George H. Cook Scholar Thesis: “Impact of the RU Healthy Dining Team on Student’s Nutrition Knowledge, Attitudes, and Behaviors” |
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| 9/11-8/12 | Post-Doctoral Fellow, University of Minnesota Conceptualize, conduct secondary analyses and prepare manuscripts using P roject EAT (Eating and Activity in Teens and Young Adults) data while working closely with their research team; Participate in weekly interdisciplinary Leadership, Education, and Adolescent Health (LEAH) seminars and trainings. |
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| 1/11-Present | Research Assistant, Rutgers University (Part-time starting 9/1/11) Assist with research projects and supervise a staff of 9 undergraduate students. Research skill expertise includes application of behavior change theory, content analysis, focus groups, interviews, anthropometric and biochemical measurements, survey development, data analysis, and intervention development, implementation, and evaluation. |
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| 9/10-5/11 | Sports Nutritionist, Rutgers University Athletics Counseled student athletes on proper nutritional needs to obtain optimal performance. Closely worked with athletic trainers, coaches, and sports medicine doctors to address student athletes needs for nutritional guidance. |
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| 1/09-11/10 | Graduate Assistant, Rutgers University Assisted with research projects regarding media and food advertisements directed to children, obesity prevention in young a dults, and food safety education. Campus coordinator for USDA MultiState Project NC1028 (Healthy Campus Research Consorium) (Promoting healthful eating t o prevent excessive weight gain in young adults) National Research Initiative intervention. |
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| 9/01-12/10 | Nutrition Advocate Supervisor, Rutgers University Health Services Supervised student volunteers (n~40) who evaluated dietary intakes and presented nutrition education programs on campus. Supervision included organizing and creating nutrition education programs and training volunteers to implement them to peers at campus health fair events and meetings of campus organizations. |
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| 6/06-9/10 | Clinical Registered Dietitian, Saint Peter’s University Hospital, New Brunswick, NJ Part-time Outpatient Prenatal Nutritionist: Collaborated and communicated with physicians and other healthcare professionals in order to meet the medical and nutritional needs of patients. |
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| 6/07-8/07 | Registered Dietitian, Camp NEJEDA (New Jersey Diabetes Association), Stillwater, NJ Taught campers with type 1 diabetes using presentations and activities on carbohydrate counting, meal planning, and healthy eating. Monitored camper dietary needs (e.g., food allergy restrictions, special dietary needs) and planned camp menu for the summer while overseeing the food service staff. |
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| 7/06-8/06 | Food Service Manager, The Boy’s Club of NY- Camp Cromwell Supervised and instructed kitchen staff with regard to meal preparation and sanitation. Maintained kitchen inventory and communicated with food vendors. |